Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 27.07-30.07.2021
2 courses 42 CHF, 3 courses 51 CHF
Starter
Wild salmon marinated with beetroot juice, radish and tomato carpaccio
horseradish and mustard vinaigrette
or
Saffron tagliolini with Carabinero sauce and sepia
mediterranean eggplant caviar
Main course
Meat loaf of Swiss Wagyu, mushroom sauce
Potato and carrot mousseline, beans
or
Swordfish on smoked bell pepper sauce
served on seafood rice
Dessert
Chocolate tarte with berries, Tahiti vanilla ice-cream
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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