Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Please note that you need a valid COVID Certificate.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 18. -21.01.2022
2 courses 42 CHF, 3 courses 51 CHF
Variation of beet root and tangerine with fresh cheese
White beans cream and green beans salad
pan-fried pulpo and chorizo
Bison sirloin on port wine sauce with bone marrow
potato mousseline and pan-fried root vegetables
Gilthead with tarragon crust and Crémant sauce
saffron gnocchi, artichokes and Taggiasca olives
Smoked hay risotto with sweet sour marinated pumpkin and pear
Deconstructed apple strudel
Cheese variation with fruit bread and chutney
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Tel +41 44 250 26 26
Fax +41 44 250 26 27