Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Please note that you need a valid COVID Certificate.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Closed from 24.12.2021 to 17.01.2022
Lunch menu 30.11.-03.12.2021
2 courses 42 CHF, 3 courses 51 CHF
Starter
Variation of coloured cauliflower
with tartar of Swiss Alpine salmon
or
Jerusalem artichoke cream soup
miso marinated Secreto of pork and Asian vegetables
Main course
Guineafowl breast stuffed with veal farce served on sauce Albufera
potato mushroom tarte, romaine lettuce, celery and carrots
or
Cod fillet with tarragon crust and sauce Hollandaise
Savoyarde of Red Burgundy Albulatal potatoes and seasonal vegetables
or
Red lentil curry with vegetable tempura and coconut foam
Dessert
Sweet surprise of tangerine
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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