Restaurant Florhof

Celebrate. Enjoy. Taste.

A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine awarded with 14 GaultMillau points will surprise you and make you feel like tasting more of it.

Tuesday to Friday 11.45-14.00 and 18.00-21.00, Saturday 18.00-21.00

Lunch menu 17.-20.Mai 2022
2 courses 45 CHF, 3 courses 54 CHF

Starter

«Vitello Tonnato»
gently cooked veal tenderloin with tuna tartar
or
Carbonara 2.0
onzen duck egg on saffron tagliolini, Iberico ham and Comté cream

Main course

Beef tenderloin with sauce Béarnaise
white asparagus and chanterelle ravioli
or
Char with beet root sauce
horseradish potato mousseline and artichoke à la Barigoule

Dessert

Variation of apricot
or
Cheese variation with fruit bread and chutney
A la carte

Simply enjoy

Innovative classics. Enjoy and discover. Feel like having more of it. Looking forward to the next visit. Just let us surprise you.

 

“For good table talks, just come and have a seat. We will take care of the rest.”

Marc Homberger – Chef de Cuisine

our wines

Delicious sips

Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.

“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”

Susana Sampaio – Restaurant manager

our wine cellar

Your event

We create space and individual moments. It is more than just a gettogether. Whether with family, friends or business partners, celebrations at the Florhof are unique.

Impressions

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Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch

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