Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine awarded with 14 GaultMillau points will surprise you and make you feel like tasting more of it.
Tuesday to Friday 11.45-14.00 and 18.00-21.00, Saturday 18.00-21.00
Lunch menu 17.-20.Mai 2022
2 courses 45 CHF, 3 courses 54 CHF
Starter
gently cooked veal tenderloin with tuna tartar
or
Carbonara 2.0
onzen duck egg on saffron tagliolini, Iberico ham and Comté cream
Main course
white asparagus and chanterelle ravioli
or
Char with beet root sauce
horseradish potato mousseline and artichoke à la Barigoule
Dessert
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
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Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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