Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Please note that you need a valid COVID Certificate.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 21-24.09.2021
2 courses 42 CHF, 3 courses 51 CHF
Starter
Tartar of Bio Uelihof beef with pan-fried quail egg
and beet root variation
or
Spinach tagliolini with seafood
Main course
Venison stripes with porcini sauce
herbal spätzle and variation of autumn vegetables
or
Pan-fried gilthead fillet “Prince Murat”
with parsley root cream and confited Albulatal potatoes
Dessert
Honey cake, apricot, Sicilian almonds, buffalo ice-cream and tarragon oil
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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