Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Tuesday to Friday 11.45-13.45, Tuesday to Saturday 18.00-20.30
Tuesday to Friday 11.45-13.45, Tuesday to Saturday 18.00-20.30
Lunch menu 24-27.11.2020
2 courses 42 CHF, 3 courses 51 CHF
2 courses 42 CHF, 3 courses 51 CHF
Starter
Lukewarm, mediterranean artichoke salad with aged balsamic and Gruyère
or
Pan-fried “Miéral” duck breast, variation of salsify and quince
or
Pan-fried “Miéral” duck breast, variation of salsify and quince
Main course
Braised shank of “Bio Uelihof” pork, red cabbage Espuma and mashed potatoes with Comté and sage
or
Trout with Swiss Alpine salmon Farce wrapped in chinese cabbage with lime foam and autumn vegetable curry
or
Trout with Swiss Alpine salmon Farce wrapped in chinese cabbage with lime foam and autumn vegetable curry
Dessert
Gratin of roasted pineapple with coconut ice-cream
or
Cheese variation with fruit bread and chutney
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
Innovative classics. Enjoy and discover. Feel like having more of it. Looking forward to the next visit. Just let us surprise you.
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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