Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
2 courses 42 CHF, 3 courses 51 CHF
Kale ricotta raviolo with pickled Swiss salmon trout
Char fillet with yellow Thai curry and sweet potato mousseline
Comté and Blaue Geiss with fruit bread and chutney
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Tel +41 44 250 26 26
Fax +41 44 250 26 27