Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Please note that you need a valid COVID Certificate.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 21-24.09.2021
2 courses 42 CHF, 3 courses 51 CHF
Tartar of Bio Uelihof beef with pan-fried quail egg
and beet root variation
Spinach tagliolini with seafood
Venison stripes with porcini sauce
herbal spätzle and variation of autumn vegetables
Pan-fried gilthead fillet “Prince Murat”
with parsley root cream and confited Albulatal potatoes
Honey cake, apricot, Sicilian almonds, buffalo ice-cream and tarragon oil
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Tel +41 44 250 26 26
Fax +41 44 250 26 27