Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Our restaurant and terrace remain closed until end of April. We look forward wecloming you again in May – at least on our terrace should inside still be closed.
2 courses 42 CHF, 3 courses 51 CHF
Barley cream soup with potato flan, tartar of “Balfego” tuna and mango
Sole fillet with lime foam, fennel cream and potato mango fricassee
Cheese variation with fruit bread and chutney
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Tel +41 44 250 26 26
Fax +41 44 250 26 27