Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 22.06-25.06.2021
2 courses 42 CHF, 3 courses 51 CHF
Starter
Variation of coloured tomatoes and buffalo mozzarella
or
Wild caught sardines from Portugal stuffed with raisins and pine nuts
served with Amalfi lemon risotto
Main course
“Miéral” corn-fed chicken breast stuffed with herbal farce on orange sauce
semolina strudel, spinach and confited tomatoes
or
Sea bass with beurre rouge
Ricotta gnocchi and fig fennel vegetables
or
Vegetable tarte tatin with potato saffron espuma
Dessert
Tonka bean crème brûlée with coffee and chocolate
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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