Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Lunch menu 29.09-02.10.20
2 courses 42 CHF, 3 courses 51 CHF
Veal tartar with Sudachi Shitake fond and pickled radish
Bresse poulard liver with potato mousseline, apple and raisin foam
Venison Involtini with port wine jus, salsify cream and crispy potato cubes
Swiss alpine salmon with tarragon Beurre blanc and sand carrot mash
Black forest cake 2.0
Willy’s Blue Jersey cheese with fruit bread and chutney
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Tel +41 44 250 26 26
Fax +41 44 250 26 27