Restaurant Florhof
Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Please note that you need a valid COVID Certificate.
Tuesday to Friday 11.45-14.00 and 18.00-22.00, Saturday 18.00-22.00
Lunch menu 18. -21.01.2022
2 courses 42 CHF, 3 courses 51 CHF
Starter
Variation of beet root and tangerine with fresh cheese
or
White beans cream and green beans salad
pan-fried pulpo and chorizo
Main course
Bison sirloin on port wine sauce with bone marrow
potato mousseline and pan-fried root vegetables
or
Gilthead with tarragon crust and Crémant sauce
saffron gnocchi, artichokes and Taggiasca olives
or
Smoked hay risotto with sweet sour marinated pumpkin and pear
baked salsify
Dessert
Deconstructed apple strudel
or
Cheese variation with fruit bread and chutney
A la carte
Simply enjoy
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
our wines
Delicious sips
Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
Impressions
Visite us on Instagram
Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
Tel +41 44 250 26 26
Fax +41 44 250 26 27
info[at]hotelflorhof.ch
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